Step-by-Step Guide to Make Gordon Ramsay Colorful Macarons

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, colorful macarons. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Colorful Macarons is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Colorful Macarons is something that I’ve loved my entire life. They are nice and they look fantastic.

Place a sieve over the bowl containing egg whites and sieve both amounts of almond meal and confectioners' sugar into the egg white mixture. Purple/brownie batter- Pink/strawberries and cream- Yellow/lemon. See more ideas about macarons, macaroons, colorful macarons. Most macaron recipes focus on a single color and flavor, but what if you wanted to make a more colorful batch?

To get started with this recipe, we have to prepare a few components. You can cook colorful macarons using 8 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Colorful Macarons:

1. Get 150 g almond flour
2. Get 150 g powdered sugar
3. Prepare 110 g egg whites (room temp), approx 3 large eggs
4. Make ready 150 g granulated sugar (divided to 25g and 125g)
5. Get 37 g water
6. Get Food coloring
7. Make ready For ganache - 100ml 33% cream
8. Get 100 g chocolate - white or dark

With the Swiss method, you start by making a syrup of egg whites and sugar whisked together over a double boiler until the sugar melts. Macarons are meant to be colorful! This is an easy way to make your macarons unique. Using different colored batter is a fun way to use color as macaron decorations!

Instructions to make Colorful Macarons:

1. Sift the almond flour and sugar powder separately then mix.
2. Take half of the egg whites and mix with the flour mix with a spatula.
3. Add drops of the food coloring to the mix.
4. Separately mix the water and 125g sugar in a saucepan and heat in medium, checking the temperature to reach 110º, but continue to heat till 118º, but meanwhile..
5. Start mixing the second half of egg whites with the 25g sugar, until stiff on high speed….
6. …Not stopping the mixer, check the caramel syrup temperature and as it reaches to 118º, take out and start adding to the egg whites on the same speed.
7. The temperature of the meringue should lower to 50º.
8. Add the meringue to the flour mixture slowly mix with a spatula, doing round motions until the dough becomes runny like a ribbon.
9. Pour the dough into a bag, then squeeze into the (preferably) teflon/parchment paper, into small 2-3cm pieces
10. Tap the pan a couple times on the table to release the air and set to "air" for at 20-40 mins. Tap the macarons to make sure they don't stick.
11. Place the pan in the preheated oven 150º and bake for 13-15 mins.
12. Let the macarons cool and make a chocolate ganache-
13. Heat the cream in a saucepan for up to 60º.
14. Pour the cream into a separate pan and add the chocolate pieces - stir to mix.
15. Pour into a cream bag and put into the fridge to cool for at least 2 hours.

This is an easy way to make your macarons unique. Using different colored batter is a fun way to use color as macaron decorations! Make two different colored batters for your macarons. Les Petits Macarons is your ultimate and easy guide to making delectable, bakery-quality macarons - at home! Macarons have become a worldwide sensation, whether it be because of their dazzling assortment of colors, their associations with Parisian elegance, or just because they taste amazing!

So that’s going to wrap it up with this special food colorful macarons recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!