Step-by-Step Guide to Prepare Quick Galaktoboureko with kataifi

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, galaktoboureko with kataifi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Galaktoboureko with kataifi is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Galaktoboureko with kataifi is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have galaktoboureko with kataifi using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Galaktoboureko with kataifi:

1. Get 1 packet shredded filo dough
2. Take 1 cup melted butter for the filo sheets
3. Prepare For the custard
4. Prepare 1 cup fine semolina
5. Make ready 1 cup sugar
6. Get 1 l and 1 cup milk
7. Make ready 4 tbsp butter
8. Make ready 4 egg yolks
9. Prepare zest of one orange
10. Get 1/2 tsp vanilla
11. Prepare For the syrup
12. Get 2 cups sugar
13. Take 1 cup water
14. Make ready 1 orange

Instructions to make Galaktoboureko with kataifi:

1. Heat the milk with the sugar, stirring, and when the sugar dissolves add the semolina and the vanilla.
2. Beat the yolks and add them to the custard. Add the butter and the orange zest and mix.
3. Leave the custard over moderate heat until it thickens stirring from time to time. When it starts to bubble, remove from heat and set it aside to cool so you can use it.
4. Spread the kataifi and divide it into two parts. Line the baking tray with butter, spread out one part of the kataifi, sprinkle it with half of the melted butter and place it at the bottom of the baking tray. Cover the sides with a little more kataifi.
5. Pour the custard over it and spread it well.
6. Top with the remaining kataifi and pour the rest of the butter over it.
7. Bake in a preheated oven at 180° C for about 45 minutes until the top is golden brown. When it is done, remove from the oven and set it aside to cool.
8. For the syrupPlace the sugar and water in a pot and add the orange cut in half. Boil the syrup for 7-8 minutes, remove the orange and pour it over the kataifi.
9. Cut into portions and let them soak into the syrup for 1 hour before you serve it.

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