Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pinoy chili tuna salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pinoy Chili Tuna Salad is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Pinoy Chili Tuna Salad is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook pinoy chili tuna salad using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pinoy Chili Tuna Salad:
- Get 55 g Hot Tuna flakes, Drained
- Get 2 tablespoons minced red onion
- Make ready 1 teaspoon black pepper mill
- Prepare 1 teaspoon Chili powder
- Get 4 large hard boiled eggs
- Get 1/2 cucumber
- Make ready 2 teaspoon seasalt
- Get 3 head romaine lettuce, shredded
- Make ready 2 calamansi
- Get 2 cherry tomatoes
Instructions to make Pinoy Chili Tuna Salad:
- In a mixing bowl, break up the tuna with a fork.
- Toss the shredded lettuce, minced onions, cuts of hard boiled eggs and tomatoes
- Add pepper, chilli powder and salt.
- Stir to combine.
- Add calamansi juice, to taste if needed.
So that’s going to wrap this up for this exceptional food pinoy chili tuna salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
