Step-by-Step Guide to Make Any-night-of-the-week Collard Greens in Olive Oil

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, collard greens in olive oil. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Collard Greens in Olive Oil is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Collard Greens in Olive Oil is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook collard greens in olive oil using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Collard Greens in Olive Oil:

1. Get 3 potatoes, sliced
2. Make ready 15 garlic cloves, sliced
3. Get 1 handful fresh mint
4. Prepare 150 ml olive oil, extra virgin
5. Make ready 1 chicken stock cube
6. Prepare 300 grams salted cod portions, optional
7. Prepare 2 liter water, plus extra.
8. Make ready 1 sea salt
9. Prepare 400 grams collard Greens

Instructions to make Collard Greens in Olive Oil:

1. If using cod, soak the fish in cold water 24 hours before cooking. Change water 3-4 times during this time.
2. An important step is to pre-cook the greens prior to actually making the recipe. This stops it from becoming too bitter during the cooking process.
3. In a large pan bring water to the boil.
4. Wash and roughly tear the greens. Once the water is boiling drop the greens into the pan and let it cook for 5 minutes.
5. Strain the greens and dispose of the water. Rinse the pan and add in the 2 litres of cold water.
6. Add the greens, salt and olive oil, cover with lid and bring to the boil.
7. Once its boiling, add in the potatoes, garlic, and stock cube, lightly stir, cover with lid and cook for a further 15 minutes
8. Add in the the cod and cook for a further 5 minutes.
9. Check seasoning is to your taste.
10. Remove from the heat, add in the mint, lightly stir and let it rest for 10-15 minutes.

So that is going to wrap it up with this exceptional food collard greens in olive oil recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!