Simple Way to Make Favorite Lionhead Meatball Sub

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, lionhead meatball sub. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

These meatballs are awesome, and melt-in-your-mouth tender from a lengthy braise. Lion's Head Meatballs is a classic Chinese celebration dish. Our recipe is succulent and flavorful, braised in a rich sauce and served with blanched greens. Chinese braised Lion's Head Meatballs have long been a noticeable gap in our repertoire.

Lionhead Meatball Sub is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Lionhead Meatball Sub is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook lionhead meatball sub using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lionhead Meatball Sub:

1. Get 2 tablespoons mayochup
2. Get 3 leftover Lionhead meatballs see my recipe
3. Take 5 slices dill pickle chips
4. Take 2 slices American cheese
5. Prepare 1 slice sausage roll

Two kinds of pork, including fatty ground pork, adds moisture to the meatballs. For the meatballs, place all of the meatball ingredients into a large bowl and stir to combine. With damp hands, take a large mound of the minced meat mixture and mould into a ball that is a little larger than a golf ball. Place on a plate and repeat with the remaining.

Instructions to make Lionhead Meatball Sub:

1. Heat the meatballs, as they heat get the roll, and mayochup. Split open the roll.
2. Add the mayochup. Add the pickle chips. Then the meatballs.
3. Add the cheese on top, take that first bite. I hope you enjoy!!!

With damp hands, take a large mound of the minced meat mixture and mould into a ball that is a little larger than a golf ball. Place on a plate and repeat with the remaining. Chinese pork meatballs are also called lion's head (狮子头, shi zi tou). They feature tender, moist, and light meatballs with a savory taste. You'll find quite a few versions of Lion's Head in China.

So that is going to wrap it up with this exceptional food lionhead meatball sub recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!