How to Make Speedy Egg Roll Stir Fry

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, egg roll stir fry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Egg Roll Stir Fry is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Egg Roll Stir Fry is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook egg roll stir fry using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Egg Roll Stir Fry:

1. Prepare 1 tbsp. olive oil
2. Get 1/2 lb. ground pork sausage
3. Take 1 clove garlic, minced
4. Prepare 1 tsp. toasted sesame oil
5. Take 1 carrot, peeled and shredded
6. Take 1/2 small head cabbage, thinly sliced
7. Take 1/4 yellow onion, thinly sliced
8. Make ready 2 tbsp. soy sauce
9. Prepare Pinch salt and pepper
10. Prepare Sesame seeds, to garnish

Instructions to make Egg Roll Stir Fry:

1. Heat the olive oil in a large skillet over medium heat. Once its hot, add the sausage and cook until it is browned throughout. Then add the sesame oil and the garlic. Cook and stir until the garlic is fragrant, a minute or so.
2. Add in the cabbage, onion and carrot. Season with the salt and pepper. Then drizzle in the soy sauce. Cook the veggies until they have softened up, about 5-7 minutes. Stir in the sesame seeds, then serve it up.

So that is going to wrap this up for this special food egg roll stir fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!