Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, rose dry fruits lassi. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Rose dry fruits lassi is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Rose dry fruits lassi is something which I have loved my whole life. They’re fine and they look fantastic.
Rose lassi is a fragrant, refreshing and cooling lassi variety made with fresh curd, rose petals and rose syrup. Lassi is very popular in north India during Blend everything till smooth and till the lassi becomes frothy. Pour in glasses and serve rose lassi with some sliced or chopped dry fruits like. Hi friends, please subcribe my channel for more video and if you like my video than like and share.
To get started with this recipe, we must first prepare a few ingredients. You can cook rose dry fruits lassi using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rose dry fruits lassi:
- Make ready 2-3 tbsp Rose syrup
- Take 1 cup Curd
- Make ready 3-4 Pistachios
- Make ready 3-4 Almond
- Make ready 4-5 Cashew nuts
- Take to taste Sugar
- Make ready as needed Water
Lassi is that one refreshing drink which is loved and relished by many people. Lassi provides you with bulk muscle, proteins, and healthy bones. From salty to sweet, there are many variations of lassi and it tastes best when garnished with dry fruits and rose petals. Traditionally, it is served chilled in a tall.
Steps to make Rose dry fruits lassi:
- In a blender jaar add all the ingredients blend it
- Now pour in to a glass and garnish with chopped dry fruits
- Rose lassi ready
From salty to sweet, there are many variations of lassi and it tastes best when garnished with dry fruits and rose petals. Traditionally, it is served chilled in a tall. Dry Fruit Lassi Recipe, Dhai Meetha , How To Make Dry Fruit Lassi Recipe. This Lassi is a blend of yogurt, khoya and dry fruits which is a popular and traditional sweet drink. Vegan mango rose lassi is a vegan makeover of this famous Indian drink.
So that’s going to wrap this up for this special food rose dry fruits lassi recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
