Easiest Way to Prepare Gordon Ramsay Polish Fresh Sausage and Sauerkraut on a sub roll

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, polish fresh sausage and sauerkraut on a sub roll. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Polish Fresh Sausage and Sauerkraut on a sub roll is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Polish Fresh Sausage and Sauerkraut on a sub roll is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook polish fresh sausage and sauerkraut on a sub roll using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Polish Fresh Sausage and Sauerkraut on a sub roll:

1. Make ready 1 Polish Fresh or smoked Sausage/Kielbasa
2. Take 1 brat roll warmed
3. Get 1/4 tsp horseradish sauce
4. Make ready 1 tsp yellow mustard
5. Get 2 slice Bacon, fried and finely crumbled (reserve bacon fat)
6. Take 1/2 cup sauerkraut, lightly rinsed and drained
7. Get 1/4 cup Red Onions, finely chopped
8. Make ready 1/4 cup Celery, finely Chopped
9. Make ready 1 clove garlic clove, minced
10. Get 1/4 tsp lemon juice
11. Make ready 1/4 tsp splenda sweetner
12. Make ready tsp 1/8 tsp. each: Caraway seed, and dill
13. Make ready 1/4 tsp Salt & Pepper
14. Take 1/4 cup Black walnuts or pine nuts, finely chopped

Instructions to make Polish Fresh Sausage and Sauerkraut on a sub roll:

1. Bring a medium-sized pot of water to a boil. Then add sausage and par boil for 7 - 10 minutes.
2. Remove from pot, then pat dry; set aside.
3. In a oil coated frying pan or on a grill; cook the sausage 5 - 10 minutes more; until skin is browned. Remove and set aside.
4. Cook up 2 slices of bacon, crumble finely; reserve bacon fat for frying..
5. Lightly Rinse sauerkraut and drain off excess water.
6. In a food processor, process onion, celery, garlic, and walnuts to fine pieces;
7. In a medium-sized bowl, mix together sauerkraut, crumbled bacon, garlic, onion, caraway seed, celery, dill, walnuts, salt and pepper.
8. Over a grill or stove top fry/saute' the sauerkraut in bacon fat until warmed and little golden over medium-high heat or coals…. Then set aside…
9. In a small bowl mix together mustard and horseradish sauce.
10. Spread mustard mixture on the brat roll, then add your sausage link of choice and top with sauerkraut and serve.

So that’s going to wrap this up with this special food polish fresh sausage and sauerkraut on a sub roll recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!