How to Make Award-winning Akara

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, akara. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Akara is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Akara is something which I have loved my entire life. They’re fine and they look wonderful.

Here at Akara, we've been manufacturing quality tackle for the professional as well as the amateur angler for over ten years. Our winter collection was developed by experts and then thoroughly. Àkàrà (Hausa: kosai, Portuguese: Acarajé (Portuguese pronunciation: [akaɾaˈʒɛ] (listen)) is a type of fritter made from cowpeas. It is found throughout West African and Brazilian cuisines. Akara is a spin-out company from Trinity College Dublin and builds on over a decade of pioneering scientific research in robotics and artificial intelligence.

To begin with this recipe, we have to prepare a few components. You can have akara using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Akara:

1. Take 2 tins beans
2. Make ready 2 Red pepper
3. Make ready 3 scotchbonnets
4. Take 1 big onion
5. Prepare Seasoning and salt
6. Make ready Vegetable oil

Instructions to make Akara:

1. Soak your beans for 15min, pound it in a mortar lightly to soften d back layer.
2. Turn it in to a bowl n add up enough water n wash carefully to remove the back.
3. When its clean,add up water n soak for another 30 to 45 min,so as to soften it n making it easier to blend
4. Wash your onions,red pepper(remove d seeds) n Scotch bonnet n add to ur soaked beans. Strain the water n blend to have a soft paste
5. Turn to a bowl n beat very well,add up ur seasoning n salt to taste. You can slice onions n add up(optional).
6. Put oil in a pan,wen its hot- scoop ur beans paste with a spoon into the pan. Repeat action with the remaining paste,when its well fried u turn the other side.
7. Put in a colander,so as to strain the oil from it. Serve with pap,custard or tea. Enjoy!!

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