Step-by-Step Guide to Make Speedy Rigatoni w/ Green Peppers, Italian Sausage and Garlic

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rigatoni w/ green peppers, italian sausage and garlic. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Italian Sausage & Peppers Rigatoni. with spinach and Parmesan. Fennel seed-flecked Italian sausage gets pan-seared and tossed with tender bell peppers and al dente tubes of rigatoni. Stem, seed, remove ribs, and slice both green and red bell peppers into thin strips. This pasta dish combines Italian sausage, red bell peppers, and your favorite pasta sauce, for a simple and satisfying supper.

Rigatoni w/ Green Peppers, Italian Sausage and Garlic is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Rigatoni w/ Green Peppers, Italian Sausage and Garlic is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have rigatoni w/ green peppers, italian sausage and garlic using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Rigatoni w/ Green Peppers, Italian Sausage and Garlic:

1. Make ready 1 box Rigatoni
2. Get cup hot water
3. Take 1 italian seasoning (garnish)
4. Take Sauce Ingredients
5. Make ready 1 packages Hot Italian Sausage (links or in a roll)
6. Prepare 1 green pepper (chopped)
7. Prepare 2 garlic cloves (diced)
8. Get 1 can red pasta sauce (preferably francisco rinaldi's traditional or marinara)
9. Get 1 1/2 tbsp olive oil, extra virgin
10. Get 2 pinch ground cinnamon

The sausage does a great job complimenting the pasta, peppers, garlic, and sauce. I serve it with crusty Italian bread or garlic bread and a salad. Feel free to use hot or sweet Italian sausage. Cook rigatoni according to package directions; drain, keep warm and set aside.

Instructions to make Rigatoni w/ Green Peppers, Italian Sausage and Garlic:

1. Boil a pot of hot water for pasta (optional-add salt).
2. Add rigatoni to boiled water and stir occasionally for 11-13 minutes.
3. In a skillet, add a cup of water to medium heat, then add Italian sausage.
4. Cover sausage when it starts to sizzle for five mintues and let simmer.
5. Uncover sausage and return heat on medium high to brown for six minutes. Keep uncovered.
6. Turn sausage over for another six to seven minutes or remove when fully brown. Save some of the sausage juice in pan.
7. Place cooked sausage on a plate to cool down, then cut into quarter sized pieces. Keep sausage covered and warm.
8. In a small saute pan, add olive oil to medium high heat until sizzling, then add chopped garlic and green pepper. Cook for about three minutes. Remember to stir occasionally.
9. Place the cut up sausage back into its pan and reheat on medium heat.
10. Add the cooked garlic, onions, and olive oil drippings to the sausage and mix well for three minutes. Add a couple pinches of ground cinnamon.
11. Pour pasta sauce over sausage and mix well. Let sauce simmer uncovered stirring frequently until piping hot.
12. Mix cooked rigatoni with sauce thoroughly and serve!

Feel free to use hot or sweet Italian sausage. Cook rigatoni according to package directions; drain, keep warm and set aside. Heat olive oil in large skillet; remove casing from sausage links and cut in coin-like slices. How would you rate Rigatoni with Sausage, Beans, and Greens? I personally love garlic and decided to throw in some garlic.

So that’s going to wrap this up for this exceptional food rigatoni w/ green peppers, italian sausage and garlic recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!