Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fried codfish. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Fried codfish is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Fried codfish is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have fried codfish using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried codfish:
- Get Dry salted cod fish
- Make ready batter for frying
- Make ready flour (about 1 cup)
- Get beer (about 300ml)
- Take baking powder (1 tbsp)
Instructions to make Fried codfish:
- Soak the codfish for 24 hours, while often changing the water. Make sure you put it on a rack so that it doesn't touch the bottom of the bowl.
- Take each piece and place it in boiling water for one minute, then cover it and let cool. We do this so that the skin is removed and the flesh is better cooked.
- Make a batter by using flour, beer and baking powder. The batter has to be of medium viscosity, so use as much beer as needed.
- Dip each piece in the batter and fry in boiling oil.
So that is going to wrap it up with this exceptional food fried codfish recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
