Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, eggy akara. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Eggy Akara is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Eggy Akara is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook eggy akara using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Eggy Akara:
- Make ready 250 g Beans
- Take 2 large eggs
- Make ready 2 large red capsicum
- Make ready 2 scotch bonnet
- Take 1 large onion
- Prepare 1 tspn of ginger powder
- Make ready to taste Salt
- Take to taste Seasoning
- Make ready Oil to fry
Steps to make Eggy Akara:
- Add beans in a bowl,wash the beans well until the peels is well removed,then add sliced onions,1 red capsicum,and scotch bonnet,grind the beans using a grinder or blender,it shouldnt be watery and the batter should look smooth with no beans lumps,then use a scooper or turn stick to beat the beans batter for like 5mins,then break the eggs in the batter,add ginger powder,salt and seasoning,then add sliced 1 red capsicum,then stir well!
- Scoop batter and fry in hot oil,let it fry till it looks golden red,then serve and enjoy with kunu of your choice!
So that’s going to wrap this up for this exceptional food eggy akara recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
