Step-by-Step Guide to Make Quick Momma's egg rolls

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, momma's egg rolls. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Momma's egg rolls is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Momma's egg rolls is something which I have loved my whole life. They’re nice and they look wonderful.

Today I am making crispy Chinese take out style egg rolls. I also will show you how I make duck sauce which goes perfect with these egg rolls. These egg roll bowls with chicken are LIFE CHANGING. But seriously, I don't like playing favorites with recipes, but, a good egg roll in a bowl is definitely one of my favorite meals ever.

To begin with this particular recipe, we have to prepare a few components. You can have momma's egg rolls using 11 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Momma's egg rolls:

1. Take 1 package egg roll wrappers
2. Make ready 2 handfulls of shredded carrots (10 if your trump)
3. Make ready 1 head cabbage
4. Prepare 1 lb sausage
5. Get 1 egg
6. Take 2 tablespoons oyster sauce
7. Take 1 tablespoon chopped garlic
8. Make ready 1 splash soy sauce
9. Take 1 splash lime
10. Take 1/2 tablespoon grated Ginger
11. Prepare 1 package shiitake mushrooms

Chinese egg rolls are a great snack or starter for any Asian style meal. Place egg rolls into heated oil and fry, turning occasionally, until golden brown. Remove from oil and drain on paper towels or rack. Put on serving plate and top with sesame seeds if desired.

Steps to make Momma's egg rolls:

1. Brown sausage, break it up into the smallest crumbles you can
2. Season the sausage with garlic, ginger, oyster sauce, soy sauce, and lime.
3. Set sausage aside to cool
4. Slice cabbage super fine, and put it in a mixing bowl
5. Add grated carrots, you can put more or less depending on preference.
6. Slice shiitake mushrooms super thinly and add to the mixture
7. Add the cooled sausage and mix thoroughly.
8. Place egg roll wrapper in front of you with a corner pointing towards you.
9. Put a small hand full of the filling in the middle of the wrapper
10. Tightly wrap the bottom corner over the filling
11. Take each side corner and tuck them in securely
12. Beat the egg and paint it on the edges of the top corner of the egg roll wrap(this will help it seal)
13. Continue to roll the wrap all the way up, keeping it as tight as possible
14. Heat your oil until a drop of water sizzles instantly
15. Put egg rolls in oil a few at a time and fry until golden brown.

Remove from oil and drain on paper towels or rack. Put on serving plate and top with sesame seeds if desired. Shrimp Egg Roll Thin & Crispy Pizza The Kitchen Whisperer. But these egg rolls, they are my Mom's recipe for Vietnamese egg rolls. I'm sure somebody will say My Mom made her Vietnamese egg rolls for our wedding too…so it's only fitting I'm sharing them with.

So that is going to wrap it up for this special food momma's egg rolls recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!