Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cod pané. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cod pané is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Cod pané is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have cod pané using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cod pané:
- Take 3 filets of boneless cod
- Make ready 6 tablespoons white flour
- Make ready 1 tablespoon backing powder
- Get 1/2 lemon zest
- Make ready 4 garlic cloves
- Get 1 egg
- Make ready 1 pinch salt
- Prepare 1 pinch black pepper
- Prepare 1 tablespoon bread crumbs
- Make ready 1/2 liter sunflower oil
Instructions to make Cod pané:
- Cut the fish in squares and dry it with a paper towel.
- Mix well the flour, baking powder, crushed garlic cloves, egg, bread crumbs, lemon zest, salt and pepper and add the fish to it.
- Heat well the oil in a large pan and fry, lowering the fire, for 4-5 minutes on each side, until golden brown and crispy.
- Place them on a kitchen towel to drain the excess of oil.
- Serve them with mayo and assorted vegetables aside.
So that’s going to wrap it up with this special food cod pané recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
