Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweetcorn masalla#15 minutes or less cooking contest. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sweetcorn Masalla#15 minutes or less cooking contest is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Sweetcorn Masalla#15 minutes or less cooking contest is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook sweetcorn masalla#15 minutes or less cooking contest using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweetcorn Masalla#15 minutes or less cooking contest:
- Make ready 5-6 sweet corn on cob
- Make ready to taste Salt
- Take 1 tsp mustard seeds
- Take 2 branches curry leaves
- Make ready 2 tbsp tomato paste
- Make ready 1 lemon
- Make ready 1 tbsp garlic paste
Steps to make Sweetcorn Masalla#15 minutes or less cooking contest:
- Peel the corn,cut n wash,add salt, boil it with hot water for 5 mins in a pressure cooker.
- Meanwhile prepare all the other ingredients.Put oil in a sufuria wn hot add mustard seeds to pop,
- Add curryleaves n garlic paste.Once the garlic is golden brown add the tomato paste.
- Let it cook until it separates oil then add the boiled sweetcorn n mix properly. Finally squeeze the lemon n enjoy as a teatime snack
So that’s going to wrap it up for this special food sweetcorn masalla#15 minutes or less cooking contest recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
