Easiest Way to Make Quick Rose Lassi Kesar Pistachio Lassi Chocolate Lassi

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, rose lassi kesar pistachio lassi chocolate lassi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lassi is a sweet yogurt drink. Lassi is often consumed as a hot summer. Lassi is beverage with its origin in India, Punjab. It gives a very chilly and refreshing flavour and helps to beat the heat of summer and also The Punjabis love using these dry fruits which include Almonds to Walnuts and Pistachios to Raisins.

Rose Lassi Kesar Pistachio Lassi Chocolate Lassi is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Rose Lassi Kesar Pistachio Lassi Chocolate Lassi is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have rose lassi kesar pistachio lassi chocolate lassi using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rose Lassi Kesar Pistachio Lassi Chocolate Lassi:

1. Prepare Rose Lassi
2. Take 1 cup whisked curd
3. Get 2 tbsp sugar
4. Get 1 1/2 tbsp rose syrup
5. Take as needed almonds and pistachios for garnishing
6. Make ready Kesar Pistachio Lassi
7. Make ready 1 cup whisked curd
8. Take 2 tbsp sugar
9. Get 1 tsp pistachio
10. Prepare Pinch kesar
11. Take Pinch Cardamon powder
12. Take as needed almonds and pistachios for garnishing
13. Prepare Chocolate Lassi
14. Get 1 cup whisked curd
15. Prepare 2 tbsp sugar
16. Make ready 1 tbsp coco powder
17. Take as needed Grated chocolate for garnishing

It comes in an attractive, easy to use bottle for on the go. Kesar lassi recipe quick to quench our thrist and the choice was sweet lassi with kesar cardamom flavour….the combination was just yum. Guess food bloggers would understand my plight 🙂. The making of lassi is close to shrikhand but the major difference is shrikhand uses hung curd and lassi.

Steps to make Rose Lassi Kesar Pistachio Lassi Chocolate Lassi:

1. For rose Lassi, take a blender and add curd, sugar and rose syrup. And blend. Add two ice cubes into a glass and pour the Lassi. Garnish with almonds and pistachios.
2. For kesar pistachio Lassi. Take 1 tsp of pistachios and soak them in hot water. Take the kesar and take a little bit of warm milk and add the kesar inside. Take a blender, add curd, sugar, soaked pistachios, and the kesar with Cardamon powder. Blend well. Add two ice cubes into a glass and then pour the Lassi in. Garnish with almonds or pistachios.
3. For chocolate Lassi. Take a blender and add curd, sugar and coco powder. Blend well. Add two ice cubes into the glass and pour in the Lassi. Garnish with grated chocolate on top.

Guess food bloggers would understand my plight 🙂. The making of lassi is close to shrikhand but the major difference is shrikhand uses hung curd and lassi. This Mango Lassi reminds me of those days because it really celebrates the mango. The flavour of the mango isn't masked with copious amounts of sugar. It is enhanced very subtly with the pistachios, cardamom and rose petals that infuse into the lassi.

So that is going to wrap it up with this special food rose lassi kesar pistachio lassi chocolate lassi recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!