by Glenn Meyer
Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, gulkand milkshake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Gulkand milkshake makes for a perfect summer drink as it is cooling to the body and protects us from heat strokes. Gulkand is nothing but rose petal jam or preserve. It is a cooling tonic according to. Today we are going to prepare Gulkand Milkshake. serve this chilled.
Gulkand Milkshake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Gulkand Milkshake is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have gulkand milkshake using 4 ingredients and 2 steps. Here is how you cook that.
Gulkand - the name is new to me until last year. Saw some of my blogger friends posting recipes, using this ingredient. Gulkand Milkshake needs chilled milk, some gulkand, and some rose to quash or rose syrup for added flavor and color and sweetness. Instead, you can use sugar syrup.
Gulkand Milkshake needs chilled milk, some gulkand, and some rose to quash or rose syrup for added flavor and color and sweetness. Instead, you can use sugar syrup. Gulkand is a perfect summer cooler. If using boiled milk allow this to cool completely and keep it in the refrigerator for sometime and add it to the milkshake. Gulkand milkshake is a heart cooling delicious treat for you & your family.
So that is going to wrap this up for this exceptional food gulkand milkshake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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