Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, minty chaas with rosey heart. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Minty chaas with rosey heart is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Minty chaas with rosey heart is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook minty chaas with rosey heart using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Minty chaas with rosey heart:
- Make ready 1 bowl fresh mint leaves
- Prepare 200 gm fresh curd
- Prepare 1/2 Teaspoon roasted cummin seed
- Make ready 1/2 teaspoon black salt
- Prepare 4 teaspoon sugar
- Prepare 2 tablespoon rose syrup
- Prepare 5-6 tablespoon water
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Steps to make Minty chaas with rosey heart:
- First, take rose syrup add water and pour into a heart-shaped mold and freeze.
- Take mint leaves add sugar and cummin powder black salt.blend it nicely
- Now add curd curn it add some ice cube and water blend and serve
- Arrange the rosey heart on top of the glass garnish with fresh mint leaves.enjoy
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