Step-by-Step Guide to Make Gordon Ramsay Brad's shrimp and cod po' boy

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, brad's shrimp and cod po' boy. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Brad's shrimp and cod po' boy is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Brad's shrimp and cod po' boy is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook brad's shrimp and cod po' boy using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's shrimp and cod po' boy:

1. Get 1/2 lb cod fillets, cut into 1 inch wide strips
2. Prepare Italian bread crumbs
3. Prepare panko
4. Make ready 1 egg, beaten
5. Prepare 1/2 lb small uncooked shrimp
6. Prepare 1/2 tbs oil
7. Prepare 1 tbs minced garlic
8. Prepare 1/2 tsp salt and pepper
9. Make ready oil for frying
10. Take 2 hoagie rolls
11. Prepare for the toppings
12. Prepare tartar sauce
13. Prepare sliced havarti cheese
14. Take sliced provalone cheese
15. Prepare spring lettuce mix
16. Prepare sliced sweet onion
17. Take sliced tomato
18. Make ready fresh cilantro

Steps to make Brad's shrimp and cod po' boy:

1. Heat oil for frying in a LG fry pan. Heat 1/2 tbs oil in a small frying pan.
2. Add shrimp, garlic, salt, and pepper to the small pan. Sauté for three minutes or until done.
3. Place bread crumbs, panko, and beaten egg in separate bowls. When oil is heated, dip cod in bread crumbs, then egg then panko. Fry until golden brown. Drain on paper towels.
4. Preheat oven to 350. Slice hoagie rolls. Add cheese on them. Place shrimp on top of cheese. Bake rolls in oven until cheese melts.
5. Remove to a plate. Add tartar sauce, lettuce, tomato, and onion. Top with fish fillets. Garnish with cilantro. Serve and enjoy.

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