Hey everyone, it’s Ramsay, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, buttered garlic cod filets. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Buttered Garlic Cod Filets is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Buttered Garlic Cod Filets is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook buttered garlic cod filets using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Buttered Garlic Cod Filets:
- Get 2-2 oz filets of cod (frozen or fresh)
- Prepare 1 tbsp butter
- Get Garlic Powder
- Take Black Pepper
- Make ready Salt
- Prepare Basil Flakes (optional)
Instructions to make Buttered Garlic Cod Filets:
- Preheat oven to 425 degrees, prepare tin foil or baking sheet with Pam or other non stick product
- With thawed cod filets, gently spread 1/2 tbsp of butter on each filet (4 oz filet spread whole tablespoon)
- Coat the top of the filet that already has been buttered with garlic powder, or do to taste. (If youre a big garlic person feel free to use more)
- Sprinkle ground black pepper on filet
- Sprinkle basil flakes on to filets
- Bake for 12 minutes
So that’s going to wrap it up for this special food buttered garlic cod filets recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
