23/12/2020 21:54

Step-by-Step Guide to Make Homemade Creamy Rotel and Velveeta Dip

by Ethan Moreno

Creamy Rotel and Velveeta Dip
Creamy Rotel and Velveeta Dip

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, creamy rotel and velveeta dip. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Creamy Rotel and Velveeta Dip is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Creamy Rotel and Velveeta Dip is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have creamy rotel and velveeta dip using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Rotel and Velveeta Dip:
  1. Prepare 2 lb loaf of Velveeta Cheese ( white or original )
  2. Make ready 1 lb lean ground beef, chuck or ground round
  3. Take 1 lb roll of breakfast sausage
  4. Make ready 1 onion, chopped
  5. Prepare 2 can Hot or mild Rotel tomatoes with green chilies, drained
  6. Take 1 tsp ground black pepper
Steps to make Creamy Rotel and Velveeta Dip:
  1. Cook hamburger and sausage with onions until fully cooked and drain. Crumble meats or what ever size you desire.
  2. Cut the loaf of velveeta cheese into cubes and add to a crock pot or deep sided sauce pan.
  3. On low heat melt the cheese. Stir often to keep from sticking. If using crock pot you can add all of the ingredients and just stir occationally.
  4. When cheese has melted and is smooth and creamy, add the meat and onion mixture and rotel tomatoes with chilies and black pepper. Stir well.
  5. Keep on low temperature and serve warm with favorite chips or corn chips.
  6. I sometimes add a little milk to thin out the dip, but you do not have to. I just like it thin.
  7. Servings vary depending on amount you dip out. But it makes a lot. You can always cut the recipe in half if you do not have a crowd to feed. I usually make this for football or potluck dinners.

So that’s going to wrap this up for this exceptional food creamy rotel and velveeta dip recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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