Recipe of Any-night-of-the-week Prawn, Chorizo, Chili & Leek Spaghetti

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, prawn, chorizo, chili & leek spaghetti. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Prawn, Chorizo, Chili & Leek Spaghetti is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Prawn, Chorizo, Chili & Leek Spaghetti is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have prawn, chorizo, chili & leek spaghetti using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Prawn, Chorizo, Chili & Leek Spaghetti:

1. Make ready 250 g spaghetti
2. Get 150 g chorizo, skinned and sliced
3. Prepare 1 leek, thinly sliced
4. Take 3 cloves garlic, chopped
5. Take 1 red chili, with seeds, chopped
6. Get 400 g tin tomatoes, chopped
7. Get 1 tsp sugar
8. Take 100 ml dry white wine
9. Make ready 1/2 lime, juice of
10. Make ready 200 g cooked king prawns
11. Make ready 1 tbsp fresh coriander, chopped
12. Prepare Sea salt
13. Take Ground black pepper
14. Prepare 1 knob butter

Instructions to make Prawn, Chorizo, Chili & Leek Spaghetti:

1. Bring a saucepan of salted water to the boil and cook the spaghetti according to instructions so that it’s at the al dente point ready for Step 5 below. Drain in a colander and add a knob of butter. Retain 100 ml of the pasta water in case needed at Step 6.
2. Heat a dry frying pan and fry the chorizo for 2 minutes on each side, until it has only just turned brown. It needs to be cooked but not burnt! Set aside on kitchen paper to absorb any surplus fat. Keep warm.
3. Add the garlic, chili and leek to the frying pan and cook, occasionally stirring gently, for around 5 minutes or until the leek has softened.
4. Stir in the tomatoes, sugar and white wine and cook for a further 2 minutes, stirring occasionally.
5. Stir in the coriander and lime juice. Add back the chorizo, then add the prawns and cook, stirring, for 60-90 seconds. Remember that the prawns are already cooked and only need heating. Taste and add a little pepper if wished.
6. Add the spaghetti, stir gently but thoroughly to coat the pasta. If looking dry, add a little of the retained pasta water - but note that this is often unnecessary. Then serve immediately onto warmed pasta dishes/plates.

So that is going to wrap it up for this exceptional food prawn, chorizo, chili & leek spaghetti recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!