Simple Way to Make Gordon Ramsay Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, cigrons amb bacallà i espinacs (chickpeas with cod and spinach). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook cigrons amb bacallà i espinacs (chickpeas with cod and spinach) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach):

1. Get 300 grams Cooked Chickpeas
2. Prepare 2 piece Unsalted Cod Fish Filets
3. Make ready 1 bunch Spinach
4. Get 1 Monsarrat Tomato
5. Get 1/2 chopped onion
6. Prepare 1 Laurel Leaf
7. Get 1 tbsp Hazelnuts
8. Make ready 1 cup chicken stock
9. Take 2 clove Garlic
10. Make ready 1 bunch chopped parsley
11. Get 2 tbsp all-purpose flour
12. Take 1 pinch Paprika
13. Get 3 tbsp olive oil
14. Get salt
15. Take ground black pepper

Steps to make Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach):

1. Cut cod into pieces and lightly flour. In a pot coated with olive oil, fry until browned
2. Add chopped onion and garlic. Stir until aeromatic then add chopped tomato.
3. Now add chicken stock with cooked Chickpeas. Add paprika and spinach.
4. Add chopped hazelnuts and heat all on medium until stock has reduced.
5. Add laurel leaf and garnish with parsley.

So that’s going to wrap it up with this exceptional food cigrons amb bacallà i espinacs (chickpeas with cod and spinach) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!