Simple Way to Prepare Quick cod with stuffing and salad

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, cod with stuffing and salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

cod with stuffing and salad is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. cod with stuffing and salad is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have cod with stuffing and salad using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make cod with stuffing and salad:

1. Take 1000 grams cod
2. Take 4 tbsp sunflower oil
3. Take 2 garlic cloves
4. Get 1/2 carrot
5. Take 1 piece of 2 inches ginger
6. Take 10 to 15 cherry tomatoes in half
7. Get 10 to 15 small white onions cleaned.
8. Take 3 stalks celery
9. Make ready 1 salt
10. Get 1 mixed salad

Instructions to make cod with stuffing and salad:

1. For the filling, first grate the carrot, ginger and garlic in a small bowl - Add 2 tablespoons of oil with a little salt and stir it.The filling is ready.
2. Brush the cod with the filling and place the cod pieces together. - Then add 2 tablespoons of oil into the baking dish with the onions and cherry tomatoes in half at a little salt and the chopped leek and celery .Then stir each other and put the cod in the oven dish.
3. At with a spoon some spice mixture over the cod and drop it 45 minutes to 1 hour at 180°F in the oven.
4. garnish with mixed salad with dressing to taste and place on top beetroot shoots with a slice of lemon.

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