Easiest Way to Prepare Award-winning Roasted Spice Crumbed Cod Fillets

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted spice crumbed cod fillets. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Roasted Spice Crumbed Cod Fillets is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Roasted Spice Crumbed Cod Fillets is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have roasted spice crumbed cod fillets using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted Spice Crumbed Cod Fillets:

1. Get FISH
2. Take 1 1/2 lb fresh cod fillets
3. Get 1 tbsp butter
4. Prepare 1 small stalk celery, minced
5. Take 1 Shallot, minced
6. Make ready 2 garlic cloves, minced
7. Make ready 1 fresh jalapeno pepper, chopped. Remmove seeds if you want less heat
8. Make ready 1/4 tsp black pepper and salt to taste
9. Take 4 tbsp dry white wine
10. Prepare 2 tbsp cream, heavy or light or half and nalf
11. Make ready 1 tsp fresh lemon juice
12. Get 1 1/2 cup FRESH bread crumbs, from about 4 slices bread. I used sour dough and pulsed the slices in the food processor to make crumbs
13. Get 1/2 cup sjredded sharp cheddar cheese
14. Get 2 tbsp grated romano cheese
15. Make ready 1 tsp cajun seasoning
16. Make ready 1 1/2 tsp mayonnaise, for brushing
17. Prepare 4 slices of bacon, cooked until crisp
18. Take BUTTER DRIZZLE
19. Make ready 4 tbsp salted butter, melted mixed with 1 reaspoon fresh lemon juice
20. Make ready SERVING SAUCES
21. Take 1 recipe Hollandaise Sauce, recipe attached in direction step #9
22. Prepare 1 recipe Creamy Mustard Sauce, recipe attached in step #9
23. Take melted butter
24. Take lemon wedges,

Steps to make Roasted Spice Crumbed Cod Fillets:

1. Preheat oven to 425. Butter a baking dish large enough to hold fish in one layer
2. In a small skillet, melt the 1 tablespoon butter, Add celery, shallot, jalapeno, garlic, pepper and salt. Cook until just tender 3 to 4 minutes
3. Add wine and cook.until almost gone, add cream.and lemon and remove from heat and cool
4. In a bowl combine bread crumbs, cheeses, and cajun seasoning. Add cooled vegetable mixture and combine.
5. Place fish on prepared baking pan. Brush with the mayonnaise.
6. Press crumb mixture evenly on fish
7. Add butter / lemon drizzle evenly over crumbs. Bake 10 minutes, then add bacon and cook 5 more minutes until fish is just cooked through. Serve with Hollandaise Sauce, recipe attached below, melted butter and lemon wedges - - https://cookpad.com/us/recipes/355807-creamy-mustard-sauce - https://cookpad.com/us/recipes/360436-classic-hollandaise-sauce

So that’s going to wrap it up with this exceptional food roasted spice crumbed cod fillets recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!