18/12/2020 18:31

Recipe of Speedy Apple & Black Cherry Crumble

by Wesley Harper

Apple & Black Cherry Crumble
Apple & Black Cherry Crumble

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, apple & black cherry crumble. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Apple & Black Cherry Crumble is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Apple & Black Cherry Crumble is something which I have loved my whole life. They’re nice and they look wonderful.

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To begin with this recipe, we must prepare a few ingredients. You can have apple & black cherry crumble using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Apple & Black Cherry Crumble:
  1. Get 4 Bramley cooking apples
  2. Get 1 tin black cherry dessert topping
  3. Get 1 tin raspberries
  4. Prepare 40 g brown sugar
  5. Prepare Crumble Topping
  6. Take 80 g ground almonds
  7. Prepare 60 g gf flour
  8. Take 100 g brown sugar
  9. Prepare 60 g df marg
  10. Make ready 1/4 tsp cinnamon
  11. Take Pinch salt
Steps to make Apple & Black Cherry Crumble:
  1. Pee and core the apples, then chop into chunks. Put the apples in a bowl and mix well with the 40g of sugar. Tip into a baking dish.
  2. Add in the tinned fruit toppings.
  3. In a separate mixing bowl, use your fingers to rub the marg into the dry topping ingredients. Then sprinkle the topping on your fruit.
  4. Bake at 185 C for a good 45 mins. Serve with custard for a proper comfort food treat.

So that’s going to wrap this up for this special food apple & black cherry crumble recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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