Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, very basic shortcrust pastry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Very Basic Shortcrust Pastry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Very Basic Shortcrust Pastry is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook very basic shortcrust pastry using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Very Basic Shortcrust Pastry:
- Take 1 C (170 g) flour
- Prepare Salt, a pinch of
- Prepare 40 g butter, cubed
- Make ready 60 g water
Instructions to make Very Basic Shortcrust Pastry:
- Put all the ingredients except water into a quite large bowl. I didn't add much butter as the other recipes do. I like a light pastry. The more butter, the less water.
- Use your fingertips and thumb to rub in until the mixture resembles fine breadcrumbs.
- Add in enough cold water (if the dough is still dry, add only a table spoon of water at a time) to bind the dough together. Knead it briefly and gently on a floured surface.
- Lightly dust the pin with flour and rest it on the centre of the dough. Then rolling to a shape as you like.
- After you mastered this technique, you can make any pastry. Just change the ratio of ingredients. I will show you more recipes later.
So that’s going to wrap it up with this exceptional food very basic shortcrust pastry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
