Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, udad mung dal bhajji. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Udad Mung Dal Bhajji is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Udad Mung Dal Bhajji is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have udad mung dal bhajji using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Udad Mung Dal Bhajji:
- Prepare split black udad dal (pressure cooked)
- Prepare split green mung dal(pressure cooked)
- Get garlic cloves
- Make ready green chillies
- Prepare piece of ginger
- Take chopped onion
- Get rice flour
- Take semolina
- Get curd
- Prepare Salt
- Make ready Oil for frying
Instructions to make Udad Mung Dal Bhajji:
- Grind both dals,garlic, green chillies, ginger altogether. Grind coarse.
- Now add rice flour, semolina,curd, onions and salt and mix well.
- Deep fry small bhajji from batter. Enjoy hot bhajjis.
So that’s going to wrap it up with this special food udad mung dal bhajji recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
