Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mayo asparagus with salty chili fish egg (mentaiko). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mayo Asparagus with salty chili fish egg (Mentaiko) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mayo Asparagus with salty chili fish egg (Mentaiko) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have mayo asparagus with salty chili fish egg (mentaiko) using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mayo Asparagus with salty chili fish egg (Mentaiko):
- Make ready 150-200 g asparagus
- Get 1 pack Shirataki noodle (200g)
- Make ready 1 tablespoon mayonnaise
- Take 1 tablespoon Mentaiko (salty chili fish egg)
Instructions to make Mayo Asparagus with salty chili fish egg (Mentaiko):
- Cut asparagus and Shirataki noodle and boil 1 minuet.
- Mayonnaise onpan and start to fry
- Fry well till Mentaiko turn the color pink.
- Add asparagus and fry
- Garnish with sesame
So that is going to wrap this up with this exceptional food mayo asparagus with salty chili fish egg (mentaiko) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
