Steps to Make Speedy Thai green curry with brussel sprouts

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, thai green curry with brussel sprouts. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Thai green curry with brussel sprouts is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Thai green curry with brussel sprouts is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thai green curry with brussel sprouts using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai green curry with brussel sprouts:

1. Get 1-2 tbsp green curry paste
2. Make ready 4 chicken thighs, skin and bones removed, meat cut into strips or 2 chicken breasts cut into strips
3. Make ready 1 handful brussel sprouts, cut half
4. Get 400 ml tin coconut milk
5. Prepare 2 kaffir lime leaves (optional)
6. Take 2-3 tbsp Thai fish sauce
7. Get 1-2 tbsp palm sugar
8. Take handful green beans, trimmed
9. Prepare 1 small tin of bamboo shoots
10. Take 1-2 handful basil leaves
11. Get To serve
12. Take Thai fragrant rice, cooked according to packet instructions

Instructions to make Thai green curry with brussel sprouts:

1. Heat a couple tbsps of coconut milk in a wok over a high heat until coconut milk starts to bubbly.
2. Add the green curry paste and stir fry for 1-2 minutes, or until fragrant.
3. Add the chicken strips and stir until coated in the curry paste. Continue to stir-fry for 1-2 minutes, or until the chicken has browned on all sides. - Add the coconut milk, lime leaves, fish sauce and sugar and stir well.
4. Add brussel sprouts, green beans and bamboo shoots, bring the mixture to the boil, then reduce the heat until the mixture is simmering.
5. Continue to simmer for 8-10 minutes, or until the sauce has thickened and you see gorgeous green oil separated from the coconut. Stir regularly, until just tender. Add some basil leaves at the last minute and stir well.
6. Serve with Thai jasmine rice or rice noodles

So that is going to wrap it up with this exceptional food thai green curry with brussel sprouts recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!