Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cinnamon crumble crunch squares #mycookbook. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Cinnamon crumble crunch squares #mycookbook is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Cinnamon crumble crunch squares #mycookbook is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have cinnamon crumble crunch squares #mycookbook using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon crumble crunch squares #mycookbook:
- Make ready 8 ozs rolled oats
- Get 10 ozs flour (doesn’t matter if it’s plain or SR)
- Prepare 12 ozs soft margarine or butter
- Get 8 ozs light soft brown sugar
- Take 2 ozs chopped nuts (I used walnuts but you could use any you like)
- Take 3 teaspoons cinnamon
- Make ready Pinch salt
- Get 1 teaspoon bicarb
- Make ready Jam of your choice
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Instructions to make Cinnamon crumble crunch squares #mycookbook:
- Cream together the margarine/butter with the sugar then mix in all the other dry ingredients and press approx. two thirds of the mixture into a lined rectangular tin
- Spread with jam - variety and quantity up to you! I used damson as it’s quite sharp which is good in a cake. You can spread it thinly or thickly depending on what you like.
- Dot the top of the cake with the remaining mixture.
- Bake at 160 fan for 30 - 35 minutes until golden. Allow it to cool completely in the tin.
- Cut into squares.
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