Steps to Make Speedy ShortCrust Mince Pastry #festivefood1. Suitable for vegan

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shortcrust mince pastry #festivefood1. suitable for vegan. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

ShortCrust Mince Pastry #festivefood1. Suitable for vegan is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. ShortCrust Mince Pastry #festivefood1. Suitable for vegan is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook shortcrust mince pastry #festivefood1. suitable for vegan using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make ShortCrust Mince Pastry #festivefood1. Suitable for vegan:

1. Get 1 Cup Fresh grated coconut
2. Take 1 cup Jaggery Gur or Molasses
3. Make ready 5 cardamom pods
4. Take 1/2 tsp cinnamon powder
5. Get 1 cup mixed nuts and raisins
6. Prepare sheets Shortcrust pastry
7. Get 2 cups water

Steps to make ShortCrust Mince Pastry #festivefood1. Suitable for vegan:

1. First take 2 cups water in a sauce pan. Boil the Jaggery gur. Add cardamom pods.
2. Then add all the ingredients and cook it until get thicken. I have cut all the nuts in thin slices so that they can mix well with the grated coconut.
3. I have used here vegan pastry sheets. I have used my tree shape cookie cutter.
4. Then put them in the pre heated oven for 25mins.
5. I have decorated with cranberry sauce. Hope everyone will like it😁

So that’s going to wrap it up for this exceptional food shortcrust mince pastry #festivefood1. suitable for vegan recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!