Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smoked dried mackerel fish gravy and white rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Smoked Dried Mackerel Fish Gravy and White Rice is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Smoked Dried Mackerel Fish Gravy and White Rice is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have smoked dried mackerel fish gravy and white rice using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Smoked Dried Mackerel Fish Gravy and White Rice:
- Take 500 g Rice
- Make ready Gravy
- Get Smoked Dried Fish
- Take Salt 1tbs(2tbs)for washing rice
Steps to make Smoked Dried Mackerel Fish Gravy and White Rice:
- Put water in a pot,add 1tbs ofsalt,br ing to boil,meanwhile wash rice with salt(2tbs),add to boiling water,cook till soft….. Add hot water to dried fish,soak for 3mins,remove the bone,rinse,add to gravy,cook for 5mins on medium heat,stir occasionally… Remove from heat,serve with rice…enjoy!!!
So that’s going to wrap it up with this exceptional food smoked dried mackerel fish gravy and white rice recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
