Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kashmiri wheat roti. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kashmiri Wheat Roti is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Kashmiri Wheat Roti is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kashmiri wheat roti using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kashmiri Wheat Roti:
- Prepare 1 Cup Wheat Flour
- Get 4 Tbsp Butter
- Make ready 1 Tsp Cumin Seeds Powder
- Prepare 1 Tsp Fennel Seeds Powder
- Take 1 Cup Milk
- Get 1 Pinch Hing
- Prepare 1 Pinch Pepper Powder
Instructions to make Kashmiri Wheat Roti:
- Combine wheat, salt,hing, black pepper, the rest dry ingredients, add butter
- Mix properly like shortbread after add milk little by little and make soft dough.
- Keep for 10 mins and roll out soft Chapati and cook on tawa by adding butter both sides while cooking.
So that is going to wrap this up with this exceptional food kashmiri wheat roti recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
