Easiest Way to Prepare Quick Cornish Pasties

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cornish pasties. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cornish Pasties is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Cornish Pasties is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have cornish pasties using 13 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Cornish Pasties:

1. Take For the pastry
2. Make ready 500 g strong white flour
3. Prepare 120 g lard or white shortening
4. Get 125 g butter
5. Make ready 1 tsp salt
6. Prepare 175 ml cold water
7. Make ready For the filling
8. Make ready 450 g beef skirt, diced
9. Prepare 350 g potato diced
10. Get 200 g swede diced
11. Prepare 150 g onion sliced
12. Get to taste Salt and pepper
13. Take Egg beaten for glaze

Steps to make Cornish Pasties:

1. Add flour, lard, butter and salt. Rub in the butter and lard until the mixture is like breadcrumbs.
2. Add the cold water and mix into a dough. Knead until the dough is elastic.
3. Wrap dough in cling film and place a fridge for 3 hours. This is important to allow the dough to firm up so that it can be rolled.
4. To a small amount of flour add the salt and pepper. Toss the beef in the flour, salt and pepper mix. This helps retain the juices from the meat.
5. Dice the potato, swede an onion. And mix together.
6. Split the dough into portions. Rollout a portion and cut into a circle approximately 20cm in diameter. A side plate is ideal for this.
7. Lay a portion of vegetables onto the pastry and cover with a portion of beef.
8. Moistened the lower half edge of the pastry and fold the top half down, pressing the edges together.
9. Do not be tempted to over fill the pasty. If you do so you will not have the pastry available to crimp properly. I did it with the first one. it always takes me one to workout how much filling to use.
10. Crimp the edge.
11. Place into a greased tray. Wash with the mixed egg.
12. You may want to use a sharp knife to make small vent hole in the middle of the pasties. This will stop any juices spilling out.
13. Cook in an oven at gas 4/180c/160c fan for 50 minutes until golden brown.
14. Enjoy hot or cold.

So that’s going to wrap this up with this special food cornish pasties recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!