Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, basic shortcrust pastry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Basic Shortcrust Pastry is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Basic Shortcrust Pastry is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have basic shortcrust pastry using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Basic Shortcrust Pastry:
- Take 225 grams Plain flour
- Make ready 100 grams Butter
- Prepare pinch salt
- Take 2 tbsp water
Instructions to make Basic Shortcrust Pastry:
- Sift the flour into a bowl.
- Make sure your butter is cold as this works best. Rub the butter into the flour until it is like breadcrumbs
- Mix in the salt and add 2-3 tbsp of water. Don't add too much or the pastry will become hard.
- On a floured surface, knead the dough lightly, wrap in cling film and chill.
So that is going to wrap this up for this special food basic shortcrust pastry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
