Steps to Prepare Award-winning My Peach & Custard Crumble. 🤗

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my peach & custard crumble. 🤗. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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My Peach & Custard Crumble. 🤗 is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. My Peach & Custard Crumble. 🤗 is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have my peach & custard crumble. 🤗 using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Peach & Custard Crumble. 🤗:

1. Make ready 2 Tins Peaches
2. Take 1 + 1/2 cups Flour
3. Make ready 1 + 1/2 tbls Butter
4. Get 1/2 pint very thick Custard
5. Make ready 2 tsp Brown sugar

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Instructions to make My Peach & Custard Crumble. 🤗:

1. Lay the 2 Tins of peaches drained in a deep dish.
2. Next Make the Custard it needs to be thick and sort of set. Add brown sugar to it and mix in. I used 3 tbls custard powder mix with a little milk and sugar in a jug the rest of the milk goes in a saucepan to boil. About 3/4 pint.
3. When it comes to the boil pour the boiling milk into the custard powder and whisk quickly as it goes thick really quick. If not add it back to the saucepan bri g to the boil and then whisk again quickly so its thick but not lumpy.
4. When the custard is cooled add it on top of the peaches evenly cover the peaches then add to the fridge.
5. Now add the flour to a bowl add the butter and mix in eith your fingers until it looks crumbly. If you put some in your hand squeeze if it stays in a lump then crumbls eadily when squeezed.
6. When its all crumbly add 1 tsp granulated sugar mix in then add to an oven dish and cook unyil browned and crumbly. Preheat the oven 190°C for 20 mins Turn it all over after 10 minutes then add back to the oven to finish off. When cooked let it cool then sprinkle on top of the custard.
7. Serve cold, have whipped cream or runny custard to serve.
8. Spoon it out with a large spoon.

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