Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, (venison) chili. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
(Venison) Chili is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. (Venison) Chili is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook (venison) chili using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make (Venison) Chili:
- Prepare 1 pound ground venison
- Get 1 packet chili spices or use the spices in your pantry
- Take Olive oil
- Take 1 bell pepper
- Get 1 yellow onion
- Make ready 8 oz can tomato sauce
- Prepare 1 can Bush’s Chili Beans (or whatever beans you like)
- Make ready Chili toppings such as sour cream, shredded cheese, chopped green onion, Fritos
Instructions to make (Venison) Chili:
- Cook bell pepper and onion in a little olive oil in a large pot. I used half of 2 bell peppers.
- Once the vegetables are going, brown the meat WITH the spices down in a cast iron skillet of rippling hot olive oil.
- Add the meat into the pot once it’s browned and the vegetables are soft. Add the can of tomato sauce and beans.
- Let it all simmer (while you make some buttermilk cornbread) for maybe an hour.
- Serve with desired toppings.
So that’s going to wrap it up with this exceptional food (venison) chili recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
