Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, water yam akara. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Water yam akara is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Water yam akara is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook water yam akara using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Water yam akara:
- Make ready 1/2 small tuber water yam
- Take 4 fresh pepper (blended)
- Make ready 1 onion bulb (chopped)
- Get 2 tablespoon palm oil
- Prepare 2 cube Maggi
- Get to taste Salt
Steps to make Water yam akara:
- Peel water yam, grate into a bowl.
- Add pepper,onions,maggi and salt then stir very well,so everything can mix very correctly.
- Heat up pan then add palm oil pour the grated yam.
- Leave it for 3 minutes.Then flip the other side to cook.
- Continue the process till everything finish.
So that is going to wrap it up for this special food water yam akara recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
