Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, nigerian akara. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Nigerian Akara is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Nigerian Akara is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook nigerian akara using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Nigerian Akara:
- Make ready 2 cups brown eyed beans
- Take 1 bell pepper (tatashe)
- Get 3 habanero pepper(atarodo)
- Prepare 1 medium -large size onion
- Prepare 1 knorr seasoning cube
- Get 1 tsp salt
- Get 1 tbs crayfish
Steps to make Nigerian Akara:
- Soak beans in water for 5 - 10 minutes and peal skin off
- If using a house blender soak for 30 mins after peeling to allow easier blending,if using a mechanical blender you can blend immediately
- Blend water with little water just to enable movement of beans and blend till almost smooth
- Remove blended beans and mix till you can smell the scent of the beans
- Slice up the onion and peppers into tiny pieces
- Mix blended beans and peppers add a little water if consistency is too thick
- Add the crayfish,salt and knorr
- Fry immediately
So that is going to wrap it up with this exceptional food nigerian akara recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
