Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, urad pak. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Urad Pak is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Urad Pak is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have urad pak using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Urad Pak:
- Make ready Uraad dal aata
- Make ready powdered sugar
- Prepare desi ghee
- Get goond (small)
- Get elaichi powder
- Make ready Almonds and pistachios crushed
Steps to make Urad Pak:
- Powder the sugar, add crushed almonds and pistachios along with elaichi powder and set aside. - Heat ghee and fry goond, let it cool and mix it with the other condiments. - Cook urad aata in the same ghee on a very low flame, stirring continuously, until fragrant and it changes colour to a light golden brown. - As the aata is ready, turn off the flame and instantly add the condiments and mix quickly and really well.
So that’s going to wrap it up for this special food urad pak recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
