by Kathryn Lawrence
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, wheat atta masala khakhara. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Wheat atta masala khakhara is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Wheat atta masala khakhara is something that I have loved my entire life. They’re fine and they look wonderful.
Masala Khakhra Recipe with step wise pictures. A crispy light snack made using wheat flour. This wheat crispy is healthy and highly nutritious and perfect when you are dieting. It is very recently i tasted khakhra which my sissy bought from bombay.
To get started with this recipe, we have to first prepare a few ingredients. You can have wheat atta masala khakhara using 8 ingredients and 2 steps. Here is how you cook that.
Masala Khakhra । मसाला खाखरा । Ingredients for Masala Khakhra Recipe. Sieve together wheat flour, refined flour, salt and garam masala powder into a bowl. Add oil, enough water or milk and knead to make a soft dough. A wide variety of masala khakhra options are available to you, such as.
Add oil, enough water or milk and knead to make a soft dough. A wide variety of masala khakhra options are available to you, such as. Indian atta is a very very finely milled wheat flour. It works wonderfully well for making Indian flat breads and chakki is the most preferred milling process for indian breads. Sharbati atta comes exclusively from the state of Madhya Pradesh.
So that is going to wrap this up for this exceptional food wheat atta masala khakhara recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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