Simple Way to Prepare Super Quick Homemade Kunun Alkama with Akara

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kunun alkama with akara. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kunun Alkama with Akara is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Kunun Alkama with Akara is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook kunun alkama with akara using 1 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kunun Alkama with Akara:

1. Get 2 cups wheat,1 cup white rice,3 pieces dried ginger, 5 pieces cloves,1 piece cinnamon,3 pieces chilli pepper

Instructions to make Kunun Alkama with Akara:

1. Remove any dirty and stones from the wheat.Wash and set aside,wash the rice too,and allow it to drain.
2. Mix wheat and rice including the peppers (ginger,clove,cinnamon &chilli.
3. Grind into powder foam. - - Sieve and remove the chaff.
4. Put water on fire,allow it to boil - - Dilute some out amount of powder, with plain water (neither too watery nor too thick)
5. When the water boils,pour into diluted one - - Use twister and turning the kunu to combine very well.
6. U can also use diluted one to thickness the kunu(as gasara). - - Add lemon/tamarind water. - - Enjoy!
7. For the Akara - - soak beans like for 15 mnts. - - wash and remove the chaff - - add tattasai,attah & onions including dried ginger,grind/grate into smooth paste. - - Add ajino moto and little salt,beat very well and fry in a hot oil.Enjoy!

So that’s going to wrap this up for this exceptional food kunun alkama with akara recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!