Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fish akara (kosan kifi). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fish Akara (kosan kifi) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Fish Akara (kosan kifi) is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook fish akara (kosan kifi) using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fish Akara (kosan kifi):
- Get I sardine
- Take 2 eggs
- Prepare 2 green pepper
- Get 1 medium onion
- Get 2 maggi
- Take Vegetable oil for frying
Instructions to make Fish Akara (kosan kifi):
- Wash fish. Spice and put on fire with onion for 5 mins. Remove from fire and debone. Add green pepper. Break 2 eggs and whisk add into minced fish (sardine) beat well. Add seasonings. Put oil on fire, when hot scoop the mixture and dip into hot oil. Allow to fry n be golden. Put in strainer to absorb excess oil. It can be served with rice or spaghetti or eaten like this. Enjoy
So that’s going to wrap it up with this exceptional food fish akara (kosan kifi) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
