Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, water yam akara. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Water Yam Akara is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Water Yam Akara is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook water yam akara using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Water Yam Akara:
- Make ready Water yam 1/2 tubber
- Make ready 2 cups Vegetable oil
- Get 2 cubes Maggi
- Make ready Fresh pepper 4 fruits
- Take Onion 1bulb
- Prepare pinch Salt
Steps to make Water Yam Akara:
- Peel water yam, cut, wash and grate.
- Slice onion and fresh pepper.
- Add sliced onion, pepper, salt and maggi and mix together.
- Place frying pan on heat.
- Add oil and allow to heat.
- Fetch the paste little by little and put into the oil to fry.
- Fry until it gives you the attractive look.
So that’s going to wrap it up for this special food water yam akara recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
