Simple Way to Prepare Quick Spaghetti with prawns, baby spinach, chilli and garlic

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spaghetti with prawns, baby spinach, chilli and garlic. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spaghetti with prawns, baby spinach, chilli and garlic is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Spaghetti with prawns, baby spinach, chilli and garlic is something that I’ve loved my entire life. They’re fine and they look wonderful.

A quick, light pasta dish that's easy to make and even easier to consume. Add enough water to loosen everything. Serve in bowls along with the Parmesan shavings and chilli flakes, plus more olive oil for drizzling. Cook spaghetti according to packet instructions.

To begin with this recipe, we have to first prepare a few components. You can cook spaghetti with prawns, baby spinach, chilli and garlic using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti with prawns, baby spinach, chilli and garlic:

1. Prepare 200 g spaghetti or linguini
2. Take 1 bag (washed) baby spinach
3. Get 2 red chillies
4. Make ready 4 cloves garlic
5. Take 1 pkt king prawns. (Raw best)
6. Prepare 3-4 tbsp rapeseed oil
7. Take Parmesan to finish

Pasta should be cooked al dente. Place the wine in a saucepan over medium-high heat and add the mussels. Add half the olive oil to the saucepan. When hot, add the garlic, chilli and prawns.

Instructions to make Spaghetti with prawns, baby spinach, chilli and garlic:

1. Deseed and finely chop chilli and the garlic together.
2. Start cooking the pasta in a large pan of rapidly boiling salted water. Give a stir to prevent sticking.
3. Gently warm the oil in a large frying pan. Add in the garlic and chilli to soften and infuse. Taking care not to overheat/catch or burn the garlic.
4. Add the prawns. If using raw tiger prawns make sure they have fully changed colour and gone pink. If using pre cooked prawns ensure they have been heated throughly being careful not to over cook as they can go rubbery. Remove from heat.
5. Meanwhile pick over the spinach, removing a lot of the larger stalks (you don’t need to remove every single one) place baby spinach in a colander and pour through a Kettle of boiling water to wilt down sufficiently. Allow to drain, squeeze out a little of the excess moisture and add to the pan.
6. At this point you could add optional flavour extras like nutmeg or smoked paprika. I like to keep this one simple though. Fully drain the pasta and combine in the frying pan, season generously.
7. Serve topped with lots of finely grated Parmesan a good turn of cracked black pepper and if you like a little more heat a few chipotle chilli flakes.

Add half the olive oil to the saucepan. When hot, add the garlic, chilli and prawns. Drain the spaghetti and add to the frying pan, mix to coat with the oil. Sprinkle the spaghetti with the parsley, season with salt and serve. Spaghetti Aglio E Olio with Prawn. of fresh prawns(I prefer peeled), cloves garlic/bawang putih (more if you like) chopped/cincang, Baby spinach/bayam, Pasta, Lemon juice/perasan lemon, Salt/garam, Black pepper/lada hitam, Fresh chilli or chilli flakes (option if you like it spicy).

So that is going to wrap it up for this exceptional food spaghetti with prawns, baby spinach, chilli and garlic recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!