04/07/2020 13:02

Steps to Make Perfect Pap and Akara (kunu da Kosai) #Breakfast contest#Plateaustate

by Fannie Reeves

Pap and Akara (kunu da Kosai) #Breakfast contest#Plateaustate
Pap and Akara (kunu da Kosai) #Breakfast contest#Plateaustate

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pap and akara (kunu da kosai) #breakfast contest#plateaustate. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pap and Akara (kunu da Kosai) #Breakfast contest#Plateaustate is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Pap and Akara (kunu da Kosai) #Breakfast contest#Plateaustate is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pap and akara (kunu da kosai) #breakfast contest#plateaustate using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pap and Akara (kunu da Kosai) #Breakfast contest#Plateaustate:
  1. Make ready 2 cups beans
  2. Make ready 1 onion
  3. Take 4 pepper and 3 tatashe
  4. Make ready 1 piece ginger
  5. Take Seasoning
  6. Make ready Spring onions
  7. Take Oil for frying
  8. Make ready For the Pap : 1 cup of blended groundnut
  9. Prepare Half cup flour
  10. Make ready 1 cup yoghurt
  11. Make ready Sugar
Instructions to make Pap and Akara (kunu da Kosai) #Breakfast contest#Plateaustate:
  1. We starting with the Pap, sieve the groundnut in a pot and cook till it's boil. Add your yogurt and flour in a bowl and mix.
  2. Add it bit by bit to your boiling groundnut water and be stirring. Stir till it reach the consistency of the thickness you wants it to be. Add sugar and your Groundnut/ Yoghurt pap is done.
  3. For the Akara: wash your beans and remove all the dirt in it. Add all your onion, pepper, ginger and tatashe. Blend o take it for grinding. It should not be too watery.
  4. Put it in a bowl, add the seasonings of your choice, cut your spring onions, beat it for like 4-5mins.
  5. Set a pan on fire, add enough oil when the oil is hot starts scoping your beans mixture with a spoon and be deeping it in your oil. Fry till you get that reddish honey colour…

So that is going to wrap this up for this special food pap and akara (kunu da kosai) #breakfast contest#plateaustate recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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