Step-by-Step Guide to Make Award-winning Ricotta & Jam Tart

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ricotta & jam tart. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Ricotta & Jam Tart is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Ricotta & Jam Tart is something which I have loved my entire life. They’re nice and they look fantastic.

Sure, ricotta is great on its. Versatile ricotta cheese is delicious in pasta dishes, on pizza, and in desserts, too! Try it in these Ricotta gives this sauce a cheesy tanginess that we don't get with heavy cream. When I say this only takes a half hour, I should clarify that most of that time is actually hands-off.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ricotta & jam tart using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ricotta & Jam Tart:

1. Make ready <Shortcrust Pastry>
2. Make ready 125 g Butter *softened
3. Get 1/4 cup Caster Sugar
4. Make ready 1 Egg
5. Make ready 1 teaspoon Vanilla Extract
6. Make ready 1 & 2/3 cups Plain Flour *You can add extra 1 tablespoon if Egg is large
7. Prepare *Find my ‘Basic Shortcrust Pastry‘ recipe & ‘Easiest Sweet Shortcrust Pastry’ recipe
8. Get <Filling>
9. Take 250 g Ricotta *at room temperature
10. Make ready 125 g Cream Cheese *at room temperature
11. Prepare 1/4 cup Caster Sugar
12. Get 1 Egg *at room temperature
13. Make ready 2-3 teaspoons Lemon Juice
14. Prepare 1 tablespoon Plain Flour OR Corn Starch
15. Take Jam of your choice *Today I used Strawberry Jam
16. Take Powdered Sugar for dusting

Steps to make Ricotta & Jam Tart:

1. Beat softened Butter and Sugar until smooth. Beat in Egg and Vanilla, and mix well. Add Flour and gently mix to combine, bring the mixture together, and shape into a disc. Wrap in plastic and refrigerate for 20 to 30 minutes to firm up.
2. Roll the dough to 4-5mm thickness and transfer to a pie dish. Trim off the extra dough. - *Tips: You can spread the dough in the pie dish, bit by bit, by your hands. Make sure it is all same thickness.
3. Mix Ricotta, softened Cream Cheese and Caster Sugar in a bowl, add Egg, Lemon Juice and Plain Flour (OR Corn Starch), and mix well. This mixture should be at room temperature or slightly warm.
4. Spread Jam on the Pastry, and spread the Ricotta mixture evenly.
5. With the remaining dough, make thin strips to create a lattice finish. You may wish to weave the strips properly, but I usually don’t bother.
6. Bake in pre-heated oven at 180° for 40 minutes or until golden.
7. Cool completely. Dust with Powdered Sugar.

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