Simple Way to Prepare Award-winning Garri and water yam akara

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, garri and water yam akara. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Garri and water yam akara is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Garri and water yam akara is something which I’ve loved my entire life.

#akara #zarfoodie #foodkitchen #wateryam Water-Yam is a very delicious dish. I have unconventionally used palm oil in preparing. Recipe Water yam Salt Maggi Fresh pepper Onion Nutmegs powder Water Oil Please subscribe to my channel thanks. Ojojo is made from Water yam and popular among the Yorubas, especially Ijebu people from Ogun state.

To get started with this recipe, we must prepare a few components. You can cook garri and water yam akara using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Garri and water yam akara:

1. Take Water yam
2. Make ready Atarodo
3. Make ready Onions
4. Prepare Salt
5. Take Vegetable oil
6. Prepare Garri
7. Make ready Sugar
8. Get Milk

I swear it doesn't affect the taste, but the texture, wowzer. Light, fluffy akara, that won't absorb that much oil. Akara is one of the most popular breakfast staples in Nigeria, it's made with a combination of bean paste, fresh onions and salt. Puree the mixture to a smooth paste.

Instructions to make Garri and water yam akara:

1. Pill the water yam, wash after pilling and grate it.
2. Cut The atarodo and onions. Mix the grated water yam, the pepper and the onions together. Add salt to taste.
3. Place the vegetable oil in a frying pan. And when the oil is hot, cut the desired quantity on the oil and Fry.
4. Soak the garri, filt the dirt out, add milk and sugar.

Akara is one of the most popular breakfast staples in Nigeria, it's made with a combination of bean paste, fresh onions and salt. Puree the mixture to a smooth paste. Serve with bread, garri, ogi(pap) or fried yam. A wide variety of garri making equipment options are available to you, such as key selling points, local service location, and applicable industries. Peel the yam, cut into medium chunks, wash thoroughly and grate into a clean bowl.

So that’s going to wrap it up with this exceptional food garri and water yam akara recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!