Recipe of Super Quick Homemade Slow Cooked Apple Crumble

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooked apple crumble. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Slow Cooked Apple Crumble is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Slow Cooked Apple Crumble is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have slow cooked apple crumble using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Slow Cooked Apple Crumble:

1. Get 25 g Butter (a)
2. Take For the Filling
3. Make ready 750 g Apples - Peeled, Cored and Roughly Chopped (you don't have to use cooking apples, I like using sweet apples like pink ladies and such but any will do.)
4. Prepare 150 g Sugar
5. Get 50 ml Lemon Juice
6. Take 2 tsp Ground Cinnamon (b)
7. Take 1/2 tsp Ground Nutmeg (b)
8. Get 1/2 tsp Ground Ginger(b)
9. Make ready 50 ml Cider Vinegar - especially if using sweeter apples (b)
10. Take For the Topping
11. Prepare 150 g Plain Flour
12. Prepare 150 g Sugar
13. Get 100 g Butter - Chilled and Cubed (a)
14. Prepare 75 g Rolled Oats
15. Get 50 g Chopped Nuts (b)
16. Make ready 1 tsp Cinnamon (b)
17. Get 1 Star Anise - Crushed (b)
18. Get (a) - Can be subbed for vegetable fat if you prefer
19. Get (b) - Optional but tasty

Instructions to make Slow Cooked Apple Crumble:

1. Grease the liner of a 5 ltr slow cooker with butter.
2. In a large mixing bowl mix together all of the filling ingredients that you have chosen to go with, cover with cling film and refrigerate for an hour or two to allow the flavours to infuse.
3. Meanwhile, in another bowl, rub together by hand the sugar, flour and chilled butter until you have a breadcrumb like consistency.
4. Gently add in the rest of the ingredients taking care not to over work the mixture as you don't want it to stick together and form a dough. You may choose to hold back a little of the sugar to sprinkle over the top.
5. When ready, pour your filling mixture into your greased slow cooker liner and gently spoon over the crumble mixture. Sprinkle with any sugar you saved (or just add more if you like).
6. Cover and cook on the lowest setting for around 4-4.5 hours.
7. For a crunchier topping you may transfer your slow cooker liner to an oven for the final 10 minutes of cook time. Preheat to around 180 degrees C for this.
8. Serve straight from the dish with your choice of cream, custard or ice cream.
9. Sit back, relax and enjoy.

So that is going to wrap it up with this special food slow cooked apple crumble recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!